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La Meseta begins its major coffee harvest: an economic and environmental boost for the region

Updated: Dec 10




Coffee Company La Meseta has started one of the most important harvests in recent years, with a goal of collecting approximately 2.5 million kilograms of dry parchment coffee. This milestone not only represents the company's dedication to quality production, but it will also have a significant impact on the local economy, creating over 2,000 jobs throughout the season.


The coffee harvest is more than just an economic activity; it is a true driver of social change in the region. La Meseta, committed to the well-being of local communities, has developed programs that ensure fair and dignified working conditions for each worker, from pickers to technical staff. This season provides a crucial opportunity for the economic growth of many families, strengthening the social fabric and contributing to the integral development of the area.


Beyond its economic and social impact, La Meseta stands out for its focus on sustainability and environmental responsibility. The company is committed to reducing its environmental footprint and protecting the natural resources of the coffee-growing region. From efficient water use to biodiversity protection, every phase of the production process meets rigorous sustainability standards.


The company’s commitment goes beyond producing high-quality coffee; it aims to have a positive impact on both people and the environment. La Meseta firmly believes in a business model that balances economic success with social and environmental responsibility.


With this harvest, La Meseta reaffirms its leadership in the coffee industry, not only as a producer of premium coffee but also as a key player in promoting a fairer economy in harmony with the environment.

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