Product of Colombia
Decaffeinated
ExcelsosCitrus, sweet chocolate flavor, honey, balanced in its sweetness. Residual to lemon, clean cup, silky, medium acidity and body, delicate to the palate.
El Poema Honey
Specialty CoffeesHoneyed notes, citrus, vinous flavor very delicate to the palate. Very clean bright acidity, medium creamy body, delightful residual raspberry flavor, consistent, cup free of defects, the fermentation process is very noticeable.
El Poema Natural
Specialty CoffeesHoneyed notes, citrus, vinous flavor very delicate to the palate. Very clean bright acidity, medium creamy body, delightful residual raspberry flavor, consistent, cup free of defects, the fermentation process is very noticeable.
Estate Coffee La Guamera
Specialty CoffeesPanela, red fruits, wined médium acidity, with pronounced chocolate flavor and creamy filler body. Clean residual flavor, fresh, pleasant herbal, cup free of defects, post astringent taste.
Estate Coffee La Guamera Honey
Specialty CoffeesChocolate, walnut, panela. Medium acidity, silky medium body, prolonged residual flavor to chocolate in the mouth, clean and consistent cup.
Estate Coffee La Guamera Natural
Specialty CoffeesPanela, red fruits, wined médium acidity, with pronounced chocolate flavor and creamy filler body. Clean residual flavor, fresh, pleasant herbal, cup free of defects, post astringent taste.
Europe EP 10%
ExcelsosCoffee is a combination of flat, caracol, large, medium, and small beans; detained above screen #15, with a 10% flexibility of the beans collected over the screen #14/12.
Europe EP 5%
ExcelsosCoffee is a combination of flat, caracol, large, medium, and small beans; detained above screen #15, with aflexibility of 5% of the beans collected over the screen #14/12.
Fiesta Coffee Huila
Specialty CoffeesCaramel, ripe grapes, delicate citrus, slight raspberry, medium acidity, light body, residual citrus flavor, clean and pleasant cup.
Inga Aponte 2150
Specialty CoffeesFloral, peach, slight chocolate, tangerine, honey, malic acid. Mild, silky body, floral citrus residual taste, clean and consistent cup.
Inga Aponte 2150 Honey
Specialty CoffeesCaramel, ripe grapes, delicate citrus, slight raspberry, medium acidity, light body, residual citrus flavor, clean and pleasant cup.
Product of Colombia
Product of ColombiaNotes: Clean cup for domestic consumption, Low acidity with slightly woody flavor, characteristic of the product.
RAIN FOREST ALLIANCE (RFA)
Certified CoffeesClean cup, silky, medium acidity and body.
Renacimiento
Specialty CoffeesSweet notes, panela, lemon, slight chocolate. Medium-high citric acidity, light body, clean and delicate residual flavor, pleasant sweet chocolate flavor. Consistent cup in cold, clean cup.
Supremo 17/18
ExcelsosCoffee is characterized by large, even, flat beans detained above screen #17/18, with a flexibility of 5% below this screen, but imprisoned by screen #14.
Supremo 18
ExcelsosIs a differentiated quality coffee, characterized by big, flat and even beans, suitably selected over screen #18, with a 10% of flexibility below this screen, but detained by screen #17.
Supremo 19
ExcelsosIs a differentiated quality coffee, characterized by big, flat and even beans, suitably selected over screen #19, with a 10% of flexibility below this screen, but detained by screen #18. 18.
Supremo 20
ExcelsosIs a differentiated quality coffee, characterized by big, flat and even beans, suitably selected over screen #20, with a 10% of flexibility below this screen, but detained by screen #19.
Womens Harbest
Specialty CoffeesWomen who work in the coffee region who are delicate and elegant, represent the entrepreneurial and hardworking women.
Collecting with their hands, the best ripe coffee cherries to achieve a coffee whose quality delights only the most selective palates.